Snack
Chocolate Chunk Cashew Cookies
Chewy in the middle, crisp at the edges, with salty cashews and pools of melted chocolate.
- Prep
- 15 min
- Cook
- 12 min
- Total
- 27 min
- Serves
- 12
- Level
- Easy
Ingredients
Tick them off as you go.
Method
Heat the oven to 180°C and line two trays with baking paper.
Beat the butter and both sugars until pale and fluffy, then beat in the egg and vanilla.
Mix in the flour, baking soda and cocoa until just combined.
Fold in the chocolate and most of the cashews.
Roll into 12 balls, space them out on the trays and press the rest of the cashews on top.
Bake for 10 to 12 minutes. They look soft but firm up as they cool. Leave on the tray for 10 minutes.
