Snack

Garlic and Chilli Pan-Fried Cashews

Name: Garlic and Chilli Pan-Fried Cashews
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4 servings
Ingredients: 1 pouch (150g) Prête Unsalted cashews; 1 tbsp coconut or vegetable oil; 2 garlic cloves, thinly sliced; 1 small red chilli, sliced (or ½ tsp chilli flakes); A few curry leaves (optional); ½ tsp ground turmeric; A pinch of salt

Warm, fragrant cashews tossed with garlic, curry leaves and chilli. The ultimate small-chop.

Prep: 5 min
Cook: 8 min
Total: 13 min
Serves: 4
Level: Easy

Ingredients

Tick them off as you go.

1 pouch (150g) Prête Unsalted cashews
1 tbsp coconut or vegetable oil
2 garlic cloves, thinly sliced
1 small red chilli, sliced (or ½ tsp chilli flakes)
A few curry leaves (optional)
½ tsp ground turmeric
A pinch of salt

Method

Heat the oil in a frying pan over medium heat.
Add the garlic, chilli and curry leaves and fry for 1 minute, until fragrant but not brown.
Stir in the turmeric, then add the cashews.
Toss for 4 to 5 minutes until warm and coated. Season with salt.
Tip onto a plate and serve warm.

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