Lunch
Salmon and Cashew Crunch Salad
Flaky salmon on greens with a bright dressing. Unsalted cashews keep it light.
- Prep
- 10 min
- Cook
- 15 min
- Total
- 25 min
- Serves
- 2
- Level
- Medium
Ingredients
Tick them off as you go.
Method
Season the salmon with salt and pepper. Pan-fry skin-side down for 4 minutes, turn and cook for 3 to 4 minutes more.
Whisk the oil, lime juice and honey with a pinch of salt.
Arrange the leaves, avocado and tomatoes on two plates.
Flake the salmon over the top, spoon over the dressing and scatter with the cashews.
